On this episode we chat with Chef Earl Briones from Coterie Restaurant and Wine Bar in Edmonton, Alberta. Earlier this year, Earl and other local chefs led the “Flavours of the Philippines” sessions at the Terroir Symposium in Canada. When I learned he also presented at the Kain Conference, the first of its kind in the Philippines, I knew we’d have lots to talk about!
Show notes
01:00 About Earl
05:00 Rice and mysticism
10:00 Terroir connections
15:30 Making it your own
20:10 "Beyond Ingredients"
25:30 Canadian locales
30:15 Connection to land
Links
Follow Earl on Instagram @chefebriones