My name is Nicole Ponseca and I'm a restaurateur, an author and hospitality consultant, and I'm the founder of two groundbreaking Filipino restaurants named Jeepney and Maharlika in New York City that pushed the national conversation around Filipino food.

Luisa Brimble is a multifaceted storyteller who's based in Sydney, Australia, and her professional work ranges from photography to writing and cooking.

I'm Mia P. Manansala. I use she, her pronouns, and I am the author of the Tita Rosie's Kitchen Mystery Series. And I'm based in Chicago.

It always amazes how as soon as I get back to the Philippines, I just slip back into talking the exact same way I did when I was 19.

I first learned about Regee and her book, called “Coconut Kitchen: Appetizers and Main Dishes”, through the Culinary Historians of the Philippines.

June’s been kinda crazy. Besides being the first ever Filipino Heritage Month across Canada - huge in itself - I came back from a one week media workshop with the Thomson Reuters Foundation, in London.

This episode we’re diving into a book called “No Forks Given” by Yana Gilbuena. It’s a collection of 50 recipes from her 50 US state tour from 2014 to 2015.

The point of having pulutan, for me, is that it’s an integral part of the “inuman” or overall drinking session. The thing that keeps people fed and, by extension, the party pretty much going.

Hard to believe it’s been two years since I started the podcast. While it still feels very indie, and there’s a lot I’d like to improve, what really keeps me going is the excitement with everything I wanna share with you all.

I’m Charlene Tan of Good Food Community. It’s a social enterprise that runs a community shared agriculture program.

I’m Alexandra Cuerdo. I’m the director and filmmaker behind “Ulam: Main Dish”, which is a labour of love and a feature documentary on Filipino food crossing over to the mainstream, in both L.A. and New York.

This episode, we’re talking with Marie Cavosora, who leads a team of dairy entrepreneurs in the Philippines, and who founded a company called Calaboo Dairy.

Today we’re talking with Clang Garcia, who published a book called “Food Holidays Philippines”. We’re gonna be talking about food tourism this episode and I’m literally bouncing in place here. It’s about two of the great things I love - travel and food!

Today we’re talking with Cherrie Atilano, a young Filipina farmer who started a social enterprise called AGREA - “AGREA” being a combination of the words “agriculture” and “gaea”, for earth.

Our guest today is Rene Alexander Orquiza, a professor based in Rhode Island whose research and teaching interests focus on 20th century American history, Philippine-American history, and immigration history.

This episode, we’re going to the province of Cebu, in the central Visayas region of the Philippines, to talk about a much-beloved way of cooking with Louella Alix - author of a book called “Hikay: The Culinary Heritage of Cebu”.