Posts tagged filipinos in america
EP 22: The Coconut Kitchen With Regina Newport

This episode we chat with Regina Tolentino Newport, author of the book "Coconut Kitchen: Appetizers and Main Dishes" and founder of the Culinary Historians of the Philippines. We'll hear about Regee’s favourite recipes, what going to culinary school taught her, things we realize we take for granted, and what inspired her to delve into the world of Philippine coconuts. Time to get cooking!

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EP 20: No Forks Given With Yana Gilbuena

This episode we're going behind the scenes on a book called "No Forks Given" by Yana Gilbuena. It's a collection of recipes from her 50 U.S. state SALO Series pop-up dinner tour from 2014 to 2015 . Every week, Yana would hold a kamayan (hands-only) feast of Filipino food in a new state; she’d find someplace to stay, someplace to shop and someplace to host her dinner, often as she went along. I learned a lot of things from this book, so let's get to it!

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