We’re talking with Francis Ang, the man behind a pop-up dinner series called Pinoy Heritage. For the full story of how that led to the most exciting pop-up dinners I've ever heard of - one that's grounded in Filipino food traditions - you'll have to listen in.
Read MoreFilipino chefs are drawn to Amy’s quest for sourcing the best Philippine ingredients available like bees are drawn to nectar for making honey - they know it takes work to get the good stuff.
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