Posts tagged preserving foodways
EP 25: Writing the Philippine Food, Cooking and Dining Dictionary with Edgie Polistico

This episode we chat with Edgie Polistico, author of the Philippine Food, Cooking and Dining Dictionary - a necessary part of my kitchen (and bookshelf). From growing up in Leyte to travelling across the archipelago - and eating everything along the way - Edgie shares his journey to writing what I consider one of the best resources on contemporary Filipino food culture.

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