This episode, we’re talking with Marie Cavosora, who founded a company called CalaBoo and leads a team of dairy entrepreneurs in the Philippines. With milk from naturally grass-fed carabaos - the Philippine water buffalo - they make butter, cheese and yogurt. There’s so much more to the story of carabaos - and their dairy - than meets the eye.
Read MoreCherrie Atilano is the founder of a social enterprise called AGREA, whose goals are to help eradicate poverty for farming and fishing families, alleviate the effects of climate change and help establish food security in the Philippines. But how does a young Filipina farmer even begin to address those challenges?
Read MoreThis episode, we're going off the usual path - actually, quite a ways off from my studio in Toronto, back to where it all begins: the Philippines. We can't really "Explore Filipino Kitchens" without going back to the motherland, right?
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